Everything they do comes back to making beer and better beer drinking. That is why they insist on providing great food to complement your beer and excellent hospitality that enhances the experience. The brew and pub staff have one singular mission and that is to constantly improve every variable that might get them another step closer to perfection. It is a goal Sisyphus could appreciate, even if he didn’t have as much fun working toward it. It is also why they like to call Fort George Beer the best beer you’ve had today. Tomorrow it will be better.